Wholesale

Boneless Tenderloin: $70.00/lb

Boneless Striploin: $70.00/lb

Boneless Ribeye: $75.00/lb

Sirloin cap (Picanha): $35.00/lb

 

Boneless Chuck eye Steak: $23.00/lb

Flat Iron Steak (Top Blade): $27.00/lb

Denver Cut: $35.00/lb

Short Ribs: $23.00/lb

Flank Steak: $28.00/lb

Skirt Steaks (outside and inside): $33.00/lb

Sirloin Flap (Bavette): $23.00/lb

Sirloin Tri-Tip: $33.00/lb

Brisket: $19.00/lb

Assorted roasts (Loin tip, Rump, Round Roast, Chuck eye): $15.00/lb

Ground Beef (2lb packages): $7.50/lb

 

Full Steer (on the hoof): $6000.00 (processing not included)

Shipping not included

Email us and let us know your needs.

howdy@swagyubox.com